Hello, I am Jane. Today, I’m gonna show you how to prepare jackfruit prawn curry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Jackfruit prawn curry Recipe

Jackfruit prawn curry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Jackfruit prawn curry is something that I have loved my whole life. They are nice and they look wonderful.

To bewith this particular recipe, we must first prepare a few ingredients. You can cook jackfruit prawn curry using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Jackfruit prawn curry:

1. Get 1/2 raw jackfruit peeled and cut into cubes
2. Get 200 gm pran
3. Make ready 2-3 Potatoes peeled and diced
4. Make ready 1 onion nicely chopped
5. Prepare 1 teaspoon ger garlic paste
6. Prepare 1 teaspoon cumin powder
7. Prepare 1 tablespoon coriander powder
8. Make ready 1 tomato pureed
9. Get 1 teaspoon turmeric powder
10. Make ready 1 teaspoon red chilli powder
11. Get To taste salt and sugar
12. Take 1 teaspoon whole cumin seeds
13. Get 1 bay leaf
14. Prepare 1 dry red chilli
15. Get 2 pods green cardamoms
16. Prepare 2 cloves
17. Take 1 stick cinnamon
18. Get As needed oil and ghee
19. Prepare As needed water

Instructions to make Jackfruit prawn curry:

1. At first marinate the prawns with salt and turmeric powder
2. Now heat a pan add oil and shallow fry the prawns and keep aside
3. Add oil in the same pan and fry the Potatoes adding salt and turmeric powder
4. Remove the Potatoes and fry the jackfruit cubes,add oil if needed.
5. In another pan add oil and ghee
6. Temper the whole Cumin seeds,bay leaf,whole garam masala and red chilli
7. Add the onion sices and saute well till it becomes slight brown
8. Add the ger garlic paste and saute with salt and turmeric powder
9. Now add the tomato puree and saute, covering it.
10. Add cumin, coriander and red chilli Powder and mix the fried veggies and prawns
11. Add water and cover it for 10 mnts or so
12. As everything get combined well, remove the cover and check.
13. Add sugar and garam masala powder and switch off the flame

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