Hi, I am Jane. Today, we’re going to prepare crispy baby shrimps with kaffir lime leaf recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Baby Shrimps with Kaffir Lime Leaf Recipe
Crispy Baby Shrimps with Kaffir Lime Leaf is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Crispy Baby Shrimps with Kaffir Lime Leaf is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have crispy baby shrimps with kaffir lime leaf using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Baby Shrimps with Kaffir Lime Leaf:
- Make ready 100 g Baby Shrimp
- Prepare 100 g Tempura Flour
- Take 1/2 cup Water
- Get 2 pcs Kaffir Lime Leaf (finely julienne)
- Take Little Salt and Pepper
- Prepare 1 cup Vegetable Oil
- Get 3 tbsp Ready Chili Dip
Instructions to make Crispy Baby Shrimps with Kaffir Lime Leaf:
- Prepare flour mixture by mixing tempura flour, water, salt and pepper then mix well. Texture is lightly thick liquid.
- Add shrimp and Kaffir lime leaf julienne and mix well.
- Heat oil by using medium heat. Pour shrimp mixture into hot oil and spread flat dia 2-3 inch.
- Fry until it has golden color and crispy. And put it on oil towel to absorb oil. Then put in serving plate with Chili Dip.
- Tip : texture is crispy and taste is little salty and scent of Kaffir lime leaf. Good for appetizer and snack. You can change to other vegetables instead of Kaffir Lime Leaf, such as Holly Basil, Sweet Basil or if you like spicy then add chopped chili and little drop of lime/lemon juice.
- Enjoy your cooking.
So that’s going to wrap it up with this exceptional dish crispy baby shrimps with kaffir lime leaf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
