Hi, I’m Elise. Today, we’re going to make split pea soup with ham recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Split pea soup with ham Recipe
Split pea soup with ham is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Split pea soup with ham is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook split pea soup with ham using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Split pea soup with ham:
- Take 2 lb dry split peas
- Prepare 1 large chopped onion
- Get 2 chopped celery stalks
- Prepare 6 minced garlic cloves
- Make ready 1/2 cup chopped carrots
- Make ready 10 cup water or chicken broth
- Take 1 ham bone , trimming the fat the best you can
- Get 1 tsp oregano
- Prepare 1 tsp thyme
- Make ready 1 salt/ pepper to taste
Instructions to make Split pea soup with ham:
- In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
- Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
- Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
- At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!
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