Hi, I am Clara. Today, I’m gonna show you how to prepare amla chutney (indian gooseberry paste) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amla Chutney (Indian Gooseberry Paste) Recipe
Amla Chutney (Indian Gooseberry Paste) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Amla Chutney (Indian Gooseberry Paste) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook amla chutney (indian gooseberry paste) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amla Chutney (Indian Gooseberry Paste):
- Prepare 5 medium Indian Gooseberries (Amla)
- Take 1 tsp Cumin Seed powder
- Make ready 1 tsp Coriander Seed Powder
- Prepare 1 tsp Carom Seed Powder
- Take 1 clove Garlic finely chopped
- Prepare 1 Green Chillie
- Get 1/2 tsp Salt or add to taste
- Prepare 1 tsp Sugar for flavour
Steps to make Amla Chutney (Indian Gooseberry Paste):
- Wash the berries properly and boil for 5 to 10 minutes.
- Cut the boiled berries into two parts and keep them aside.
- Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes.
- Grind the fried materials as finer as possible and make a paste.
- Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C.
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