Hi, I’m Marie. Today, I will show you a way to make ripe jackfruit dosa recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ripe Jackfruit Dosa Recipe
Ripe Jackfruit Dosa is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ripe Jackfruit Dosa is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have ripe jackfruit dosa using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ripe Jackfruit Dosa:
- Get 1 cup Rice
- Prepare 1 cup Ripe Jackfruit (chopped)
- Get To taste Jaggery
- Take 2 pods Cardamom
- Make ready 1 cup Cardamom Rice -
- Make ready 2 Tbsp Grated Coconut
- Make ready 1 pinch Salt
Steps to make Ripe Jackfruit Dosa:
- Wash and soak the rice for 1-2 hours.
- Remove the jackfruit pods, separate the seeds and tear them roughly.
- Drain the soaked rice and grind it with salt (2 rounds).
- Now add jaggery, torn jackfruit pieces and cardamom pods. Some add the grated coconut at this stage; some like to add it to the batter to give it a nice texture (you can even cut the coconut into pieces and later add them to the batter). Grind to a fine paste and check for its sweetness. If desired, add more jaggery and grind further.
- Now transfer this paste to a bowl and add coconut (if not added earlier) and mix well. Add water in small quantities to get a thick batter of pouring consistency (the batter has to be used immediately or can refrigerate it, but will not be that good).
- Heat the tawa on a medium flame. When hot, pour a ladel full of batter and spread it slightly (these dosas are generally thick and soft. They need to be cooked on a gentle heat because it will burn on a high heat due to jaggery).
- Flip it, once done (i.e. first side golden brown and the other side with golden-brown spots) transfer it to a plate and serve it immediately with some ghee (optional).
So that is going to wrap this up with this special dish ripe jackfruit dosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
