Hello, I am Jane. Today, I’m gonna show you how to prepare proper cheeseburger recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Proper Cheeseburger Recipe
Proper Cheeseburger is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Proper Cheeseburger is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook proper cheeseburger using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Proper Cheeseburger:
- Prepare About 1 lb. Ground Beef
- Take Onion
- Prepare Mushroom
- Take Pepper (Your Discretion)
- Make ready Cheese
- Get 2 Cloves Garlic
- Prepare 2 Tablespoons Hoisin Sauce
- Make ready Chilli Flakes
- Get Salt
- Get Black Pepper
- Make ready Seasoned Salt
Instructions to make Proper Cheeseburger:
- Season your ground beef with dry ingredients, garlic and hoisin sauce. The hoisin adds a little bit of sweetness that I like. Let it hang out in the fridge while you chop the veggies.
- Season and sauté veggies in a little bit of butter until they soften up and get some color. Remove from the pan and reserve for later. Don’t clean the pan, you’ll be putting your burgers in there.
- Form your patties a bit larger than you believe you’ll need them to be. They’ll shrink slightly while cooking. I got two.
- Place patties into that skillet, making sure it’s hot. DO NOT touch or squeeze the patty until ready to flip (about 4 minutes). Be patient. This burger only requires one flip. It should resemble this after flipping. Cook one more minute.
- Top the patty with some of the vegetables. Place cheese on top of the vegetables. Throw in about a tablespoon of water and cover immediately. Let the steam melt the cheese. The cheese will hold the vegetables in place so it’s not falling all over the place. Cook 1 minute. It’s done.
- Hopefully you already toasted your bread (or bun). Dress it up the way you like it and enjoy. Goes good with fries.
So that is going to wrap it up for this exceptional dish proper cheeseburger recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
