Hi, I’m Elise. Today, I will show you a way to prepare triple fried dinner recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Triple Fried Dinner Recipe

Triple Fried Dinner is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Triple Fried Dinner is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook triple fried dinner using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Triple Fried Dinner:

1. Get Lamb breast————
2. Prepare 1-1/2 pound lamb breast
3. Take 1 cup self-rising flour
4. Take 1 tablespoon marjoram
5. Take 1 teaspoon seasoned salt
6. Prepare 1/2 teaspoon ground black pepper
7. Prepare 1 teaspoon granulated garlic powder
8. Take As needed extra Virolive oil I used a cup
9. Prepare Broccoli and cauliflower—————
10. Get 12 ounces broccoli and cauliflower
11. Get 1/2 teaspoon seasoned salt
12. Take 1/2 teaspoon granulated garlic powder
13. Make ready Brussel Sprouts—————–
14. Take 12 ounces Brussel Sprout
15. Get 1/2 teaspoon seasoned salt
16. Take Gravy———-
17. Take 1/2 cup self-rising flour
18. Take 24 ounces water
19. Get 1 teaspoon marjoram
20. Make ready 1 teaspoon granulated garlic powder
21. Get 1/2 teaspoon ground black pepper
22. Make ready 1 tablespoon parsley flakes

Steps to make Triple Fried Dinner:

1. Steam the Brussel Sprouts for 6 minutes.
2. Remove the silver skin membrane from the lamb breast.
3. Slice the breast in between the rib bones. Trim any hard parts and some of the fatty parts.
4. Add the spices to the pieces
5. Heat the oil. Add the flour and let it rest till the oil heats.
6. When the oil is hot add the ribs
7. Turn as needed.
8. Fry the ribs till done and crispy. Move to the paper towel to absorb excessive amounts of oil.
9. In the oil you fried the lamb, fry the Brussel Sprouts.
10. Move to paper towels.
11. Fry the broccoli and cauliflower.
12. When done move to the paper towel
13. Add the extra flour you have leftover and add the 1/2 cup. Fry in the lamb vegetable oil stir for 10 minutes then add water and stir getting all lumps out add the spices and adjust.
14. It’s all ready Serve I hope you enjoy!!

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