Hi, I am Jane. Today, I’m gonna show you how to prepare texmex beef enchiladas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Texmex beef enchiladas Recipe
Texmex beef enchiladas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Texmex beef enchiladas is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook texmex beef enchiladas using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Texmex beef enchiladas:
- Make ready 2 packs Ground beef
- Make ready 1 whole Onion
- Get 1 whole Bell peppers
- Take 4 cans Enchiladas sauce
- Get 4 packs Taco cheese
- Take 18 Corn tortillas this is the 3 layers you can use more
- Prepare 2 tablespoon Garlic powder
- Prepare 2 tablespoon onion powder
- Make ready 2 tablespoon cumin
- Make ready 1 tablespoon Paprika
- Prepare 2 tablespoons salt
Steps to make Texmex beef enchiladas:
- Cook ground beef, onion, bell peppers together. Once ground beef turns brown and done. Drain the grease from the meat.
- Once the meat is drained put it back in the pot and add the enchiladas sauce, paprika, cumin, onion powder and garlic powder. Salt for taste. Bring everything to a boil then put it on medium heat for 15 to 20 minutes.
- While the ground meat is cooks start frying the corn tortillas on both sides.
- Now it’s layering time. Put a little of the enchiladas sauce at the bottom of your pan so the corn tortillas don’t stick. Then place the corn tortillas, (put then side by side I used three on each side) then the ground beef mixture then the cheese and repeat.
- Turn the oven on 350. Place the dish in the oven for 15 to 20 minutes or until the cheese start bubbling.
- Take it out the oven and let it sit for 30 minutes. It will be easier to cut this way. Now we are ready to eat. 😋😋😋
So that’s going to wrap this up for this distinctive dish texmex beef enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
