Hi, I am Marie. Today, we’re going to prepare fresh fish (tilapia) soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh fish (Tilapia) soup Recipe
Fresh fish (Tilapia) soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fresh fish (Tilapia) soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook fresh fish (tilapia) soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fresh fish (Tilapia) soup:
- Get Fresh tilapia fish
- Make ready Fresh tomatoes
- Get Fresh pepper
- Prepare Onions
- Prepare ger
- Prepare Garlic
- Prepare Palm oil
- Take Salt/seasoning
Instructions to make Fresh fish (Tilapia) soup:
- Grind/blend tomatoes,pepper,ger,garlic and onions together until smooth.
- Scrap the scales of the fish and wash until it is clean (cut the fish open to remove the internal organs)
- Pour palm oil in a pot and bleach, add the grinder paste to it and fry until it starts frying on the spoon.
- Add water (not to much) to it. Add the salt/seasoning. Cover and allow to boil for 5mins.
- Add the fish into the pot of boiling tomato paste. Cover and allow the fish to cook for about 20-25mins.
- Your fresh fish soup is ready to be eaten with Semo, eba, amala, pounded yam or rice.
So that’s going to wrap it up for this exceptional dish fresh fish (tilapia) soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
