Hi, I am Jane. Today, we’re going to prepare pancetta, mushroom broccoli gnocchi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pancetta, Mushroom Broccoli Gnocchi Recipe
Pancetta, Mushroom Broccoli Gnocchi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pancetta, Mushroom Broccoli Gnocchi is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have pancetta, mushroom broccoli gnocchi using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pancetta, Mushroom Broccoli Gnocchi:
- Take 1 x shallot
- Take 2 garlic cloves
- Make ready Broccoli
- Get Punnet mushrooms
- Make ready Gnocchi (2 servings - approx 400g)
- Make ready 60-75 g Pancetta - approx
- Get 100 g creme fraiche
- Make ready Parmesan
- Make ready 2 tbsp oil
- Take Pepper
Steps to make Pancetta, Mushroom Broccoli Gnocchi:
- Chop the broccoli into small florets and start to cook in a pan of boiling water. Add olive oil to a large frying pan along with the gnocchi. After 4-5 mins remove the broccoli and strain in a colander - leave it there for now. Continue to cook the gnocchi for 10-15 mins until it’s lightly browned. (I used gluten free and it took 15 mins but regular gnocchi browns quicker). Once cooked, remove onto a plate. Meanwhile, chop the shallot and mushrooms, peel the garlic.
- Using the same hot pan, add a little more oil followed by the shallot and pancetta. Cook on a medium heat for 5 mins. Add the mushrooms and cook for another 5 mins until browned. Crush the garlic, add to the mixture and cook for 2 more mins.
- Add 100ml boiling water and a generous crack of pepper. Leave to cook for 10 mins to allow it to reduce.
- Add the creme fraiche and stir.
- Add the gnocchi and stir to cover it all in the sauce. Add the broccoli. Heat for 1-2 mins until piping hot.
- Serve and top with more pepper and Parmesan!
So that is going to wrap this up with this special dish pancetta, mushroom broccoli gnocchi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
