Hi, I am Jane. Today, I’m gonna show you how to make whole wheat garlic naan (without yeast) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Wheat Garlic naan (without yeast) Recipe
Whole Wheat Garlic naan (without yeast) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Whole Wheat Garlic naan (without yeast) is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook whole wheat garlic naan (without yeast) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Garlic naan (without yeast):
- Take 2 cup whole wheat flour
- Make ready 1/2 cup yogurt
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1/4 tsp sugar
- Get 2 tbsp Olive oil
- Prepare Warm water for kneading (no more than 3/4 cup)
- Get Naan topping
- Prepare Minced garlic
- Prepare Kalonji
- Take Butter
Instructions to make Whole Wheat Garlic naan (without yeast):
- Knead a smooth dough with the ingredients mentioned. Add water little by little based on how much required. Then let it rest for at least 2 hours
- Divide the dough into 8-9 equal pieces and roll out into a round shape. (Shouldn’t be thin)
- Add the minced garlic and kalonji on top of the rolled naan and press well so it sticks in. (You can skip this stwp to make a plain naan)
- Flip the naan and apply little water. On a hot tawa, place the naan with the wet side on the bottom
- After few seconds, as bubbles form, flip the entire tawa and cook the top side until slightly brown. (The naan will stay on the tawa when flipped because of the water)
- Once done, brush the naan with butter and serve it with a curry of choice.
So that is going to wrap it up for this distinctive dish whole wheat garlic naan (without yeast) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
