Hello, I am Kate. Today, we’re going to prepare kohlrabi fries with garlic aioli recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kohlrabi Fries with Garlic Aioli Recipe
Kohlrabi Fries with Garlic Aioli is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kohlrabi Fries with Garlic Aioli is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kohlrabi Fries with Garlic Aioli:
- Take 1 . 4 medium kohlrabi (small or medium-sized have the best flavor)
- Make ready 2 . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
- Make ready 4 . 1/2 tsp. paprika
- Take 3 . 1/2 tsp. salt
- Get 5 . For the aioli
- Take 6 . 2 egg yolks
- Prepare 7 . 2 garlic cloves, crushed
- Get 8 . 1 1/2 teaspoon Dijon mustard
- Prepare 9 . 1 tablespoon chopped fresh thyme
- Get 10 . 4 teaspoon lemon juice
- Prepare 11 . ¼ teaspoon kosher salt
- Get 12 . ¾ cup olive oil
- Get 13 . 1/4 cup vegetable oil
Steps to make Kohlrabi Fries with Garlic Aioli:
- Pre-heat oven to 475°
- In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
- Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
- Bake for 20 minutes, or until they are as crisp as you like your fries to be.
- When done, sprinkle with additional paprika for color, if desired.
So that is going to wrap it up with this distinctive dish kohlrabi fries with garlic aioli recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
