Hi, I’m Laura. Today, I’m gonna show you how to prepare 【fluffy scrambled eggs】with garlic chive mushroom recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
【Fluffy Scrambled Eggs】with Garlic Chive Mushroom Recipe
【Fluffy Scrambled Eggs】with Garlic Chive Mushroom is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. 【Fluffy Scrambled Eggs】with Garlic Chive Mushroom is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have 【fluffy scrambled eggs】with garlic chive mushroom using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 【Fluffy Scrambled Eggs】with Garlic Chive Mushroom:
- Take ３ Eggs
- Make ready Half bunch Garlic chives
- Prepare Few sliced Mushrooms
- Prepare 1/2 tsp Salt
- Make ready Little White pepper
- Make ready (Seasonings)
- Take 2 tsp Soy sauce
- Get 2 tsp Sugar
- Make ready 2 tsp
- Take 1 tsp Oyster sauce
- Make ready 1 tsp Chicken bouillon powder
Instructions to make 【Fluffy Scrambled Eggs】with Garlic Chive Mushroom:
- Crack three eggs into a bowl. Add salt and pepper then mix it well.
- Cut garlic chives into 5cm pieces and slice few mushrooms. Mix all the seasonings into other bowl.
- Heat a pan well with some canola oil, pour all egg liquid then mix it gently. Take it out with rare to a plate.
- Add some oil into a pan and pan fry the garlic chives and mushrooms. When it’s cooked add mixed seasonings and cooked egg then mix all roughly.Done o(^o^)o
- I have made a lots of cooking video as 【Coozy Life】at YouTube. Please check it out (o^^o)
So that is going to wrap this up with this special dish 【fluffy scrambled eggs】with garlic chive mushroom recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
