Hello, I’m Jane. Today, I’m gonna show you how to make chicken tikka masala recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken tikka masala Recipe
Chicken tikka masala is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken tikka masala is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken tikka masala using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken tikka masala:
- Get 4 tbsp tikka curry powder
- Get 2 skinless,boneless chicken breast diced
- Get 1 onion diced
- Make ready tsp garlic granules
- Prepare tsp ground ger
- Get Pinch chilli flakes
- Make ready tsp cinnamon
- Take tsp cumin
- Make ready 3 tsp tomato puree
- Take 3 tbsp Greek style yoghurt
- Take tsp lime juice
- Get 75 g fat free natural yoghurt
Steps to make Chicken tikka masala:
- Mix lime,natural yoghurt and 2 tbsp curry powder in a bowl,add the chicken and mix well,store in the fridge for at least 4 hours
- Heat a large pan with oil,add onion garlic,ger,chilli,cinnamon cumin and remaining tikka powder,and fry for 2/3 mins,stir in tomato puree and 250ml water,bring to the boil and then simmer for about 15 mins
- Heat another pan and cook the chicken adding the sauce from the bowl
- When the chicken is cooked add to the sauce,take off the heat and add the Greek yoghurt
- Scatter with coriander and serve with rice
So that is going to wrap it up with this distinctive dish chicken tikka masala recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
