Hi, I am Elise. Today, I’m gonna show you how to make egg fried noodles recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg fried noodles Recipe
Egg fried noodles is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Egg fried noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have egg fried noodles using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egg fried noodles:
- Prepare 1 packet Egg noddles
- Take 2 Eggs
- Get 1 tsp Salt
- Prepare 1 tsp Black pepper
- Get 1 tbsp Chilli garlic sauce
- Take 1 tsp Soya sauce
- Get 1 tbsp Vinegar
- Get 2 tbsp Hot sauce
- Make ready 1 tsp Chicken powder
- Get Capsicum 1 medium
- Get 1 cup Cabbage
- Prepare 1 cup Carrot
- Get 1 bunch Spring onion
- Prepare 1 tbsp Garlic
- Make ready 3 tbsp Oil
Steps to make Egg fried noodles:
- Cut all the vegetables in juline style
- In a pan add water and salt and boil the egg noodles, strain and rinse with cold water and set aside
- In a bowl add eggs and season with salt and pepper and mix
- In a wok heat 1 tbsp of oil and cook egg till sble
- When egg are fully cooked with in a corner add remaining oil and add chopped garlic and saute for 2 minutes
- Add all the vegetables and spices and sauce and saute for 5 minutes
- Add cooked noodles give a good mix and some more spring onion
- Serve with chicken wonton
So that is going to wrap it up with this distinctive dish egg fried noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
