Hello, I’m Elise. Today, I will show you a way to make green beans salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green beans salad Recipe
Green beans salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Green beans salad is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook green beans salad using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Green beans salad:
- Prepare French beans 250 gm (Ends trimmed and cut in half)
- Take 1 red bell pepper cut in slices
- Take 7-8 garlic cloves
- Get 8-10 almonds blanched and peeled
- Take 1 tablespoon raisins
- Make ready 1 lemon juice
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon black pepper powder
- Make ready 1 teaspoon sesame seeds
- Get 2 teaspoon butter
Instructions to make Green beans salad:
- Boil water in a pan with half teaspoon of salt.
- Boil green beans for 4-5 minutes in this water. Don,t overcooked it. Let them crunchy.
- After strain these green beans add in to chilled iced water.
- Finally chopped the garlic cloves.
- Heat butter or oil in a pan on low flame.
- Add chopped garlic in it and saute until golden brown.
- Add green beans in it. Stir for a while.
- Add red bell pepper in it. Stir well.
- Now add salt and black pepper in it. Mix well.
- Add almonds, raisins, sesame seeds and lemon juice in it. Toss well.
- It’s ready.
So that’s going to wrap this up for this exceptional dish green beans salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
