Hello, I’m Joana. Today, we’re going to make broccoli and garlic recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli and garlic Recipe
Broccoli and garlic is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Broccoli and garlic is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook broccoli and garlic using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and garlic:
- Take Lg. Head of broccoli
- Prepare 1 small shallot
- Make ready 1-2 garlic cloves depending on size
- Get 1 cup chicken stock or broth
- Make ready 2 tbl.spoon olive oil
- Prepare Salt and pepper
Steps to make Broccoli and garlic:
- Cut broccoli into florets. Mince garlic and shallot.
- In a preheated skillet on med/high heat add your olive oil then your shallot and saute for 2-3 mins. Then add your broccoli and saute for an additional 4-5 mins. Just enough to lightly brown the broccoli. In the last 30-45 seconds add your garlic and mix untill well incorporated.
- Deglaze your skillet with the chicken stock. Make sure to scape all your minced garlic and shallot from the sides of your skillet into the liquid. Salt and pepper to your preference.
- Cover and remove from heat. 8-10 mins tender but still crisp 10-12 mins.tender. Any time after that your broccoli will become mushy. Hey I am sure some people like it that way god bless you!!
- Hope you all enjoy this super easy and delicious dish. Sometimes less is more!!!
So that’s going to wrap it up with this exceptional dish broccoli and garlic recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
