Hello, I am Laura. Today, I’m gonna show you how to prepare hot n spicy southwest corn dip recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hot N Spicy Southwest Corn Dip Recipe
Hot N Spicy Southwest Corn Dip is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Hot N Spicy Southwest Corn Dip is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hot n spicy southwest corn dip using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hot N Spicy Southwest Corn Dip:
- Make ready 1 packages Cream Cheese
- Prepare 1 can Drained - Green Giant Southwestern Style Corn
- Take 1 can Orial Rotel, NOT Drained
- Get 1 1/2 tbsp Garlic Salt
- Make ready 1 Cheyenne Pepper
Steps to make Hot N Spicy Southwest Corn Dip:
- Place Cream Cheese and un-drained can of Rotel in large microwave safe bowl.
- Microwave Cream Cheese and Rotel mixture 3 min, or until softened enough to stir and mix. (Mixture will appear lumpy)
- Stir in one can of DRAINED Green Giant Southwestern Style Corn
- Add Garlic Salt to taste
- Add Cheyenne Pepper to taste. Careful! A little goes a LONG way!
- I throw in some salt and pepper, just because I can
So that is going to wrap it up with this distinctive dish hot n spicy southwest corn dip recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
