Hello, I’m Marie. Today, I’m gonna show you how to make garlic butter shrimp recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic butter shrimp Recipe
Garlic butter shrimp is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Garlic butter shrimp is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have garlic butter shrimp using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic butter shrimp:
- Make ready 3 lbs shrimp with heads
- Make ready 1 cup unsalted butter (or 1/2 cup margarine)
- Prepare 1 tbsp minced garlic
- Take Pinch salt
- Take Pinch pepper
Steps to make Garlic butter shrimp:
- Melt butter on a sauce pan on fire set on medium heat.
- Put shrimp. I used shrimp with heads because it’s more savory.
- Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
- Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
- You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
- Toast the garlic a little. (Optional) Serve and enjoy.
So that is going to wrap it up for this exceptional dish garlic butter shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
