Hello, I’m Kate. Today, I’m gonna show you how to prepare vanilla sawaiya recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla sawaiya Recipe
Vanilla sawaiya is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vanilla sawaiya is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vanilla sawaiya using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vanilla sawaiya:
- Take vanila swaiya
- Take water
- Make ready Onion, small
- Take Cabbage
- Prepare Carrot
- Prepare capsicum
- Get Green chillies
- Make ready Mushroom
- Make ready Tomato, small
- Take Potato small
- Take matar
Instructions to make Vanilla sawaiya:
- Firstly all vegetables cut in to small pieces. Peel the mutor and also add.
- Then take a karayi. Add 1 tbsp refined oil. All vegetables Aur put it in the karai
- And mix it. Then add tomato and also mix it.
- Then add all the masalas. Salt, red chilli, haldi, ajwan, black pepper.
- Then mix it.
- Then add 2 bowl of saving.
- Add the saviya in the karayi. And mix it.
- Then water. Add 2 bowls of water.
- Mix all the material.
- Then add green chilli and dhaniya.
- Then cover the karayi. Few minutes ke liye.
- Remove the karayi cover. Mix it. And your dish is ready take eat awesome dish
So that’s going to wrap this up with this distinctive dish vanilla sawaiya recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
