Green beans with potato
Green beans with potato

Hello, I’m Elise. Today, I’m gonna show you how to prepare green beans with potato recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Green beans with potato Recipe

Green beans with potato is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Green beans with potato is something which I have loved my entire life.

To bewith this recipe, we must first prepare a few ingredients. You can cook green beans with potato using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green beans with potato:

  1. Make ready besan
  2. Make ready potatoes
  3. Take tomatoes
  4. Make ready ger
  5. Prepare green chillies
  6. Get salt
  7. Get red chilli powder
  8. Make ready turmeric powder
  9. Take garam masala
  10. Prepare coriander seed powder
  11. Prepare cooking oil
  12. Make ready water

Steps to make Green beans with potato:

  1. Peel, Wash and chop beans and potatoes. Grate ger and make a puree of tomato by grating it.
  2. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grated ger and tomato puree and saute for 1 minute. Add salt, red chilli powder and turmeric powder and saute for 1 minute.
  3. Now add chopped potatoes and beans and mix well. Add little water and cover the lid. Cook for 10 minutes or till done on low flame. Add garam masala and coriander seeds powder and mix.
  4. Serve hot with chapatti.

So that is going to wrap it up with this special dish green beans with potato recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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