Hi, I’m Elise. Today, we’re going to make acorn squash soup toasted seeds recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Acorn Squash Soup Toasted Seeds Recipe
Acorn Squash Soup Toasted Seeds is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Acorn Squash Soup Toasted Seeds is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook acorn squash soup toasted seeds using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Acorn Squash Soup Toasted Seeds:
- Take 2 acorn squash (skin on)
- Make ready 1 yellow onion
- Get 2 cloves garlic
- Prepare 2 tbsp salt
- Get 2 tbsp pepper
- Take Dash cayenne pepper
- Take 1 tsp thyme
- Prepare 1 tsp cinnamon
- Take 1 tbsp honey
- Prepare 16 oz chicken stock (use vegetable stock for vegan)
- Prepare 16 oz water
- Make ready 1 pint heavy whipping cream (leave out for vegan)
Steps to make Acorn Squash Soup Toasted Seeds:
- Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
- Add chicken stock and water and simmer for about 10 minutes.
- Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
- Add whipping cream and serve hot!
- For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.
So that’s going to wrap this up with this exceptional dish acorn squash soup toasted seeds recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
