Hi, I’m Jane. Today, we’re going to prepare chicken enchiladas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Enchiladas Recipe
Chicken Enchiladas is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Enchiladas is something that I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook chicken enchiladas using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas:
- Take 1 tbsp olive oil
- Make ready 1 red onion
- Prepare coriander
- Prepare 2 garlic cloves
- Make ready 1 tbsp cumin
- Get 2 chicken breasts, cut into small chunks
- Get 200 grams refried beans
- Make ready 100 grams sweetcorn
- Prepare 350 ml passata
- Prepare 1 tsp golden caster sugar
- Prepare 2 tortillas
- Get 150 ml soured cream
- Make ready 100 grams cheddar, grated
Steps to make Chicken Enchiladas:
- Heat the oil in a pan, then fry the onions with the garlic for 10 minutes until soft. Stir in the coriander and cumin and fry for 1 minute more. Meanwhile, in another frying pan, fry the chicken until browned - add it to the onions when done.
- Stir the beans, sweetcorn and half the passata into the frying pan. In a bowl mix the rest of the passata, soured cream, sugar and season.
- To assemble, divide the chicken mix into the tortillas. Seal the tortillas and place in a ovenproof dish. Top with the passata/soured cream sauce and sprinkle with the grated cheese.
- Heat in the oven 200C/gas 6 for 30 minutes
So that is going to wrap it up for this distinctive dish chicken enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
