Hi, I’m Kate. Today, I will show you a way to make garlic pepper steak recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Pepper Steak Recipe
Garlic Pepper Steak is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Garlic Pepper Steak is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook garlic pepper steak using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Pepper Steak:
- Make ready 6-8 oz. flat iron or flank steak, cut into large bite sized pieces
- Prepare 1 green bell pepper, seeded and cut into large bite sized pieces
- Make ready 1 red bell pepper, seeded and cut into large bite sized pieces
- Prepare 1/2 medium yellow onion, peeled and cut into large bite sized pieces
- Get 3 cloves garlic, finely minced
- Get 2 tbsp. Hoisin sauce
Steps to make Garlic Pepper Steak:
- Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
- Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
- Add veggies and salt and pepper. Sauté until almost tender.
- Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.
So that’s going to wrap this up with this distinctive dish garlic pepper steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
