Quick Black Bean Breakfast Bowl
Quick Black Bean Breakfast Bowl

Hello, I’m Elise. Today, we’re going to make quick black bean breakfast bowl recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Quick Black Bean Breakfast Bowl Recipe

Quick Black Bean Breakfast Bowl is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Quick Black Bean Breakfast Bowl is something which I have loved my entire life.

To bewith this particular recipe, we have to prepare a few components. You can have quick black bean breakfast bowl using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick Black Bean Breakfast Bowl:

  1. Prepare 1 can (15.5 ounce) Goya black beans (undrained)
  2. Make ready 1 jar salsa (24 ounce)
  3. Prepare 1/8 teaspoon black pepper
  4. Make ready 1/8 teaspoon Goya adobo
  5. Make ready 3 cloves garlic, minced
  6. Take 1 tablespoon cilantro leaves
  7. Make ready Scrambled eggs
  8. Take Shredded cheddar cheese
  9. Make ready Sliced avocado 🥑

Steps to make Quick Black Bean Breakfast Bowl:

  1. In a pot combine your black beans, salsa, black pepper, adobo, minced garlic and cilantro leaves, heat to boiling, then set pot to the side……
  2. Place your scrambled eggs in a bowl……..
  3. Pour several spoonfuls of your black bean salsa mixture all over scrambled eggs……..
  4. At this point you can top off your bowl with shredded cheddar cheese or leave it plain……..
  5. Top each serving with sliced avocado……..
  6. Serve and enjoy 😉!

So that’s going to wrap this up with this exceptional dish quick black bean breakfast bowl recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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