Hi, I am Kate. Today, I’m gonna show you how to prepare cast iron apple pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cast iron apple pie Recipe
Cast iron apple pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cast iron apple pie is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook cast iron apple pie using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cast iron apple pie:
- Prepare 4 pounds golden delicious apples peeled, cored and sliced (can use any apples good for baking)
- Take 3/4 cup sugar
- Prepare 1 tsp ground cinnamon
- Get 1 stick butter
- Get 1 cup light brown sugar
- Get 1 package refrigerated pie crust (make sure it has top and bottom)
- Make ready 1 egg white
Steps to make Cast iron apple pie:
- Preheat oven to 350
- Toss sliced apples in the sugar and cinnamon
- Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
- Remove from heat and place one pie crust in the pan
- Add apple mixture and place the other crust on top
- Whisk egg white and brush over the top of the pie then cut some slits in the top
- Bake 1 hour
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