Hello, I’m Kate. Today, I’m gonna show you how to make beans thovaran || green beans stir fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beans Thovaran || Green Beans Stir Fry Recipe
Beans Thovaran || Green Beans Stir Fry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beans Thovaran
To get started with this particular recipe, we must first prepare a few components. You can cook beans thovaran || green beans stir fry using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beans Thovaran || Green Beans Stir Fry:
- Take Green Beans - 500 grams chopped finely
- Get Coconut - 1 cup grated
- Make ready 1 tsp Cumin Seeds
- Prepare 2-4 Green Chilli
- Take Coconut Oil - 1 tblsp
- Make ready 1 tsp Mustard Seeds
- Prepare 1 tsp Urad dal
- Make ready Salt as required
Instructions to make Beans Thovaran || Green Beans Stir Fry:
- Take coconut, cumin and green chillies in a blender and make it into a coarse paste without adding water.
- Heat coconut oil in a pan, crackle mustard and urad dal.
- Add in beans and toss well. Add salt to taste and some water. Cover and cook till beans are tender.
- Add in coconut masala and mix well and cook for another 3-5 minutes.
- Serve this aromatic thovaran taste amazing with sambar rice or rasam rice too.
So that’s going to wrap it up for this distinctive dish beans thovaran || green beans stir fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
