Hello, I’m Clara. Today, I’m gonna show you how to prepare easy chicken enchiladas (non-traditional) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Chicken Enchiladas (non-traditional) Recipe
Easy Chicken Enchiladas (non-traditional) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Chicken Enchiladas (non-traditional) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Enchiladas (non-traditional):
- Make ready 600 g chicken breast
- Get 2 teaspoons cumin powder
- Take 2 teaspoon garlic crushed
- Get 1 tablespoon bbq spice
- Take 1 red capsicum
- Prepare 1 jar (300 g) tomato pasta sauce
- Make ready 16 soft corn tortillas
- Get 1 cup shredded Pizza cheeses
- Get vegetable oil
- Prepare For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
- Prepare Serve with Spanish rice and beans
Instructions to make Easy Chicken Enchiladas (non-traditional):
- Pre heat oven 200C - Sprinkle chicken with cumin, garlic spices, and salt to marinate. - Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
- Pull chicken breasts apart by hand into shredded strips. - Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. - Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. - - Bake for 15 minutes on high (200g) until cheese melts.
- Garnish with cilantro, scallion, sour cream and chopped tomatoes. - Best serve with Spanish rice and beans.
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