Hello, I am Kate. Today, I’m gonna show you how to prepare breakfast french toast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Breakfast French Toast Recipe
Breakfast French Toast is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Breakfast French Toast is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook breakfast french toast using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast French Toast:
- Take 4 eggs
- Prepare 1/2 cup milk
- Get 1/2 cup orange juice
- Prepare 1 teaspoon vanilla extract
- Prepare 1/2 teaspoon cinnamon powder
- Get Bread for French toast
- Take Butter cooking spray
- Get Maple syrup
- Prepare Confectioners sugar (sprinkled over top)
Steps to make Breakfast French Toast:
- In a large bowl combine : eggs, milk, orange juice,vanilla extract and cinnamon powder, mix all with a whisk…..
- Get your skillet ready by spraying it with the butter cooking spray and leave it on low heat…..
- Next slice your bread (I’m using a Brioche loaf) into 2 inch thick slices….
- Add one slice of bread at a time to your egg mixture, making sure to coat both sides of bread then immediately place that coated bread slice into your hot skillet…..
- Cook on medium heat until both sides of your bread turns golden brown…..
- Remove from skillet, top with maple syrup and confectioners sugar and enjoy 😉!!!
So that is going to wrap it up for this special dish breakfast french toast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
