Hello, I am Kate. Today, I will show you a way to make south gujarat dinner special platter recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
South Gujarat dinner special platter Recipe
South Gujarat dinner special platter is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. South Gujarat dinner special platter is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have south gujarat dinner special platter using 37 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make South Gujarat dinner special platter:
- Take Chokha na rotla (rotlas made from rice flour)-
- Prepare 1 cup rice flour
- Make ready 2 green chillies finely chopped
- Take 3 tbsp chopped coriander leaves
- Prepare to taste Salt
- Get Chevti dal (mix dal tadka)-
- Prepare 3/4 cup urad dal
- Make ready 1/2 cup tur dal
- Prepare 1/4 cup chana dal
- Get 2 tbsp green chilli, ger and garlic paste(2:1:2)
- Prepare 2 tbsp oil
- Get 2 garlic cloves cut into pieces
- Make ready 1 dry red chilli
- Get 1 tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Take 2 tsp kashmiri red chilli powder
- Get 2 tsp garam masala powder
- Take To taste Salt
- Take As needed Water
- Take 2 tsp lemon juice
- Get As required Chopped coriander leaves for garnishing
- Make ready Kapuriya (steamed balls of mix flour)
- Take 3/4 cup rice flour
- Prepare 1/4 cup chickpea flour
- Get 2 tbsp tur dal flour (or use boiled dal)
- Take 2 cups water
- Make ready 1/4 tsp carom seeds
- Make ready 1 tsp grated ger
- Prepare 1 &1/2 tsp green chilli paste
- Get 2 tbsp raw peanuts crushed
- Prepare 1 tsp cumin seeds
- Get to taste Salt
- Take 1/8 tsp turmeric powder
- Make ready 1 tbsp curd (for softness)
- Prepare 1 tbsp oil
- Make ready 5 tbsp chopped mixed vegetables (all coloured capsicum carrot)
- Take As needed Stuffed with grated cheese and green chutney
Steps to make South Gujarat dinner special platter:
- Chokha na rotla (rice flour rotla)- - Mix all the ingredients and knead the dough for rotla using water.
- Roll the rotlas and roast them on a iron tava. Apply ghee on it.
- Chevti dal (mix dal tadka)- - Wash and soak all the dals for about 20 mins.
- In a pressure pan add oil and cumin seeds - red chilli and cut garlic, heat it.
- After cumin seeds crackles add the dry masalas.
- Add the green chilli, ger and garlic paste.
- Add the dals, salt to taste.
- Add about 3 cups water and pressure cook it for 1 whistle and simmer for 15 mins.
- After the dal is cooked add lemon juice.
- Garnish with chopped coriander leaves.
- Kapuriya (steamed spicy balls)- - Boil water
- Add carom seeds, ger, green chilli paste, cumin seeds, salt, turmeric powder, curd, oil and vegetables.
- After the bubbling starts simmer the gas and add all the three flours.
- Take care that there are no lumps formed.
- If required add water after mixing properly.
- As soon as the mixture leaves the sides of the pan switch off the gas.
- Do not cook it fully and let it cool down properly.
- Make balls from the above mixture and stuff them with green chutney and grated cheese.
- Steam the balls for 10-12 mins.
- Shrikhand is mango flavoured with cut pieces of mango added to it.
- Enjoy this healthy and nutritive thali for dinner from our South Gujarat!
So that’s going to wrap this up for this exceptional dish south gujarat dinner special platter recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
