Hello, I’m Jane. Today, we’re going to prepare 【chawan-mushi】non-sweet steamed egg custard recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
【Chawan-Mushi】Non-sweet steamed egg custard Recipe
【Chawan-Mushi】Non-sweet steamed egg custard is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. 【Chawan-Mushi】Non-sweet steamed egg custard is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have 【chawan-mushi】non-sweet steamed egg custard using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 【Chawan-Mushi】Non-sweet steamed egg custard:
- Get 2 Eggs (100cc)
- Get 300 cc Dashi soup
- Prepare 2 g Salt
- Take 8 cc Light soy sauce
Instructions to make 【Chawan-Mushi】Non-sweet steamed egg custard:
- Prepare Dashi soup by Kombu seaweed and Bonito flakes. If you don’t mind that you can use other soup stock (o^^o)
- Crack 2 eggs(100cc) into a bowl then mix well. Add cold Dashi stock(3 times eggs) and mix well.
- Add salt and soy sauce and mix well. Prepare your favourite ingredients: like spinach, mushroom, shrimp and chicken
- Place your ingredients into a cocotte then pour egg liquid. The bubble on the surface can get off by a burner. Cover it with aluminum foil.
- Pour water until 1/3 of pan and place a cloth on the bottom. When it’s boiled place the cocotte on a cloth and cover the pan then steam for 3 minutes.
- 3 minutes later, put a chop stick between pan and cover for keeping 80℃ then steam for 10 minutes more.
- It’s done !! Decorate anything you want. Leaf, fish egg, vegetable etc.
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So that’s going to wrap this up for this distinctive dish 【chawan-mushi】non-sweet steamed egg custard recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
