Hello, I am Marie. Today, we’re going to make mom’s bread pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s Bread Pudding Recipe
Mom’s Bread Pudding is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mom’s Bread Pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook mom’s bread pudding using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mom’s Bread Pudding:
- Make ready 4 cup bread cubes
- Get 3 eggs (separated)
- Get 2 1/2 cup milk (warmed)
- Prepare 2/3 cup brown sugar
- Prepare 1 tsp vanilla
- Make ready 1/2 tsp cinnamon
- Prepare 1/4 tsp nutmeg
- Take 1 pear
- Make ready 1 apple
- Take 1/4 cup white raisins
- Prepare 1/4 cup dried blueberries
- Take 1/4 cup chopped walnuts
Steps to make Mom’s Bread Pudding:
- Preheat oven to 350º
- Cut bread (I used 2 day old French Ciabatta) into 1"cubes.
- Cut pears apples into very small cubes, or thin slices and add to bread. Sprinkle with blueberries, raisins and nuts.
- Whip egg whites until foamy. Add cinnamon and nutmeg and lightly whip into egg whites.
- Warm milk (do not scald) and add brown sugar and vanilla. Gently stir in the egg yolks.
- Immediately pour over bread mixture and mix until bread is well saturated. Let sit for 20 minutes.
- Add egg whites and gently fold into bread mix until well coated.
- Lightly coat a 9x11 baking pan with cooking spray and add bread mixture.
- Place in preheated oven and bake u covered for 1 hour. Check for doneness; a knife or toothpick should come out clean from the center.
- Let cool slightly and serve warm with vanilla ice cream, fresh cream, or butter and maple syrup.
So that is going to wrap this up for this distinctive dish mom’s bread pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
