Butternut Squash Cream-Soup
Butternut Squash Cream-Soup

Hello, I am Marie. Today, we’re going to make butternut squash cream-soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butternut Squash Cream-Soup Recipe

Butternut Squash Cream-Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Butternut Squash Cream-Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To bewith this particular recipe, we must prepare a few ingredients. You can have butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Cream-Soup:

  1. Make ready 1 Butternut Squash (baked)
  2. Take 50 g butter
  3. Prepare 1 onion (finely chopped)
  4. Prepare 1 tsp thyme
  5. Make ready 3-4 tbsp honey
  6. Get 1 potato (bigger, peeled, cubed)
  7. Prepare 1 Apple
  8. Get 1-1,5 litre Meat stock
  9. Take 1 orange
  10. Make ready Salt, Pepper, Nutmeg
  11. Get 100 ml double cream

Instructions to make Butternut Squash Cream-Soup:

  1. Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
  2. While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
  3. Add the diced potatoes apples, then pour the meat stock and cook until the potato apple are soft.
  4. After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
  5. Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds olive oil

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