Chicken, carrot, and green beans stir-fry
Chicken, carrot, and green beans stir-fry

Hi, I’m Marie. Today, I will show you a way to prepare chicken, carrot, and green beans stir-fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken, carrot, and green beans stir-fry Recipe

Chicken, carrot, and green beans stir-fry is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken, carrot, and green beans stir-fry is something which I’ve loved my whole life.

To bewith this particular recipe, we must first prepare a few ingredients. You can have chicken, carrot, and green beans stir-fry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, carrot, and green beans stir-fry:

  1. Prepare Green beans
  2. Prepare medium carrot
  3. Prepare skinless chicken breast
  4. Make ready green chilli (optional)
  5. Make ready big boy tomato
  6. Make ready medium onion
  7. Get garlic powder
  8. Prepare salt
  9. Make ready lemon juice
  10. Prepare ground black pepper
  11. Take olive oil
  12. Prepare oyster sauce

Steps to make Chicken, carrot, and green beans stir-fry:

  1. Slice the chicken breast into small pieces (2-3 cm long), sprinkle the chicken with salt, ground black pepper, garlic powder, and lemon juice, then let stand 15minutes
  2. Slice the green beans and carrot into 3cm long, also slice tomato, onion, and green chilli into small pieces
  3. Heat the oil in a pan and gently fry the onion and green chilli until it turns to gold colour.
  4. Then add the carrot and chicken and cook for 4-5minutes, then add the green beans and tomatoes and cook for another 4-5minutes.
  5. Add oyster sauce and pinch of salt (if desired)
  6. Remove from heat and taste (add more salt if desired), divide stir-fry among plates and serve with brown rice alongside.

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