Hello, I’m Clara. Today, I’m gonna show you how to make chicken curry stew instant pot ip recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Curry Stew Instant Pot IP Recipe
Chicken Curry Stew Instant Pot IP is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Curry Stew Instant Pot IP is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have chicken curry stew instant pot ip using 7 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry Stew Instant Pot IP:
- Get 1 pound chicken
- Prepare 1/2 onion (to your taste)
- Take 2 cloves garlic (ok I used 5)
- Get 1 carrot (to your taste)
- Take 1 potato (to your taste)
- Make ready 4 Tbl. Curry paste
- Prepare 1 1/4 cups broth or water
Steps to make Chicken Curry Stew Instant Pot IP:
- Clean and rough chop garlic
- Clean and rough chop onion
- Clean and rough chop carrot
- Clean and rough chop potato
- This is the chicken I am using for this one
- Clean and chop your chicken into but sides pieces
- Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color
- Add potato and carrots, saute for a few minutes stirring most of the time
- Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly.
- Add your chicken and saute for a couple minutes stirring most of the time.
- I’m using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can.
- Now it’s pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it’s thing (press start on mine)
- Let pressure release naturally for 10 minutes
- It’s ready to serve
- I served mine over rice
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