Hi, I’m Clara. Today, I will show you a way to prepare carbonara recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carbonara Recipe
Carbonara is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Carbonara is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have carbonara using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carbonara:
- Make ready 16 oz fettucine pasta
- Make ready 1 lb (I used smoked )
- Get 15 oz jar alfredo sauce (I used savory flavored)
- Get 1 small onion, chopped
- Prepare 1 tsp minced garlic
- Get 1 cup frozen peas
- Make ready 1 tbsp vegetable oil
- Make ready 1/2 cup parmesan cheese
Instructions to make Carbonara:
- Cook the until it is nice and crisp. Cble or chop the then set it to the side
- Cook your pasta (be sure to follow thedirections on the package).
- In sauce pan add in 1 tbsp of vegetable oil, then turn the heat up to medium.
- Add in the onion, and cook for 1 minute then add in the peas, and garlic.
- Pour in the alfredo sauce and , and let simmer for 5 minutes
- Drain the pasta, then place it back into a large pot. Pour in the sauce, and combine the ingredients.
- Place the pasta on a plate, and top it off with parmesan cheese and the reserved .
So that is going to wrap this up for this distinctive dish carbonara recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
