Hi, I’m Elise. Today, I’m gonna show you how to make one pan sausage skillet pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One Pan Sausage Skillet Pasta Recipe
One Pan Sausage Skillet Pasta is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. One Pan Sausage Skillet Pasta is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook one pan sausage skillet pasta using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make One Pan Sausage Skillet Pasta:
- Get 12 oz. Keilbasa sausage, sliced thinly
- Get 1 tbsp. olive oil
- Get 1/2 onion, diced
- Take 1 bell pepper, diced
- Prepare 2 cloves garlic, minced
- Make ready 2 cups unsalted chicken broth
- Make ready 1/2 cup heavy cream or milk
- Take 1 can (14.5 oz) diced tomatoes, undrained
- Prepare 2 cups elbow pasta
- Prepare 1/2 tsp. each salt, cajun seasoning, smoked paprika
- Prepare 1/4 tsp. pepper
- Prepare 1 cup shredded colby jack cheese
Instructions to make One Pan Sausage Skillet Pasta:
- Heat the oil on medium heat in a large, deep skillet with a tight fitting lid. Add the onion, peppers and sausage and cook until the veggies are softened and sausage is bening to brown. Stir in the garlic and cook another couple of minutes, until fragrant. Then increase the heat to med-high and stir in the diced tomatoes, broth, cream, seasonings and the pasta.
- Once it bes to boil, reduce heat to medium-low and place lid on. Simmer about 11-13 minutes, stirring occasionally, or until pasta is al dente and the majority of the liquid has absorbed.
- Remove from heat and stir half of the cheese into the pasta until its melted. Let it sit for a couple of minutes, to let the sauce thicken, then sprinkle the remaining cheese over the top of the pasta. Place lid back on until cheese is melted, about 2 minutes. Serve immediately and enjoy!
So that’s going to wrap it up with this distinctive dish one pan sausage skillet pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
