Hi, I’m Clara. Today, I’m gonna show you how to make sechuan stir fry green beans recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sechuan Stir Fry Green Beans Recipe
Sechuan Stir Fry Green Beans is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sechuan Stir Fry Green Beans is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sechuan Stir Fry Green Beans:
- Take vegetable oil
- Prepare ger, minced
- Get garlic, minced
- Get green beans, removed the two ends and chopped
- Make ready minced
- Take oyster sauce
- Take soy sauce
- Take Sechuan peppercorns, toasted and crushed
- Prepare salt
Steps to make Sechuan Stir Fry Green Beans:
- Season minced with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
- Heat 1 tbsp vegetable oil. Add minced . Cook until slightly brown. Remove from the heat. Set aside.
- Add another 1 tbsp vegetable oil. Sauté garlic and ger until fragrant.
- Add chopped green beans. Cook until softened around 3-4 minutes.
- Put back fried minced . Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
- Serve with warm rice or porridge! 😋
So that’s going to wrap it up with this special dish sechuan stir fry green beans recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
