Vanilla Cookies
Vanilla Cookies

Hello, I am Kate. Today, I’m gonna show you how to prepare vanilla cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vanilla Cookies Recipe

Vanilla Cookies is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vanilla Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To be with this recipe, we must first prepare a few components. You can cook vanilla cookies using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Cookies:

  1. Prepare 3 tbsp ghee
  2. Take 1/2 cup sugar, powdered
  3. Get 1/4 tsp vanilla essence
  4. Take 3/4 cup, maida
  5. Make ready 2-3 tsp milk, to bind
  6. Take 2 pinch baking powder
  7. Prepare Red food colour as required

Instructions to make Vanilla Cookies:

  1. Sieve maida and baking powder. Keep on a plate.
  2. Mix well ghee and powered sugar.
  3. Mix maida and baking powder mixture in batches, to ghee mixture. Mix just to make cbles.
  4. Divide the cble to two equal parts. To one part add food color and bind with little milk to make a colourful dough.
  5. To the other half, add milk and make white dough.
  6. Roll out both the red color and white one,on butter paper. Place red on white and roll it to a cylindrical one.
  7. Keep the cylindrical dough on a butter paper and place in refrigerator to set.
  8. Cut into 1/2 pieces and bake in the preheats Kadhai on low heat. It took 35 minutes to bake a batch of cookies. - - Thanks

So that’s going to wrap this up for this distinctive dish vanilla cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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