Hi, I am Kate. Today, I will show you a way to make unforgettable enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Unforgettable Enchiladas Recipe
Unforgettable Enchiladas is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Unforgettable Enchiladas is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have unforgettable enchiladas using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Unforgettable Enchiladas:
- Get 8 flour tortillas
- Make ready 1 (10 oz) can Old El Paso red enchilada sauce
- Take 1 (16 oz) can refried beans
- Get 1 (8 oz) can tomato sauce
- Make ready 2 cup bag of shredded cheese
- Get 1 lb ground beef
- Get Lawry’s seasoning salt
- Get Onion powder
- Make ready Garlic powder
Steps to make Unforgettable Enchiladas:
- Preheat oven to 425 degrees
- Place ground beef in a skillet and season with Lawry’s, onion powder, and garlic powder. Brown on Medium-high heat.
- Empty beans into microwavable bowl and heat for 1 minute 30 seconds. Remove and smush/ stir.
- Turn on your griddle and lightly toast your tortillas on medium/high heat. *This prevents a gummy texture in the end.
- Lay out the 8 tortillas for assembly. Equally divide all refried beans between the 8 tortillas, and spread the beans vertically in a line.
- Drain your brown beef, and equally divide onto each tortilla. Spread meat out evenly over your beans.
- Start at one side of your tortilla and completely roll it up. Place all 8 rolled enchiladas into a 13"x9casserole dish.
- Combine enchilada sauce and tomato sauce into a bowl and whisk to mix. Evenly distribute over tortillas. Make sure to let the sauce get in between the tortillas.
- Bake for exactly 15 minutes in the oven. Remove and evenly distribute cheese on top of enchiladas. It will take the entire 2 cup bag.
- Return to oven for 5 minutes; remove and serve!
So that is going to wrap it up for this special dish unforgettable enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
