Hi, I’m Clara. Today, I’m gonna show you how to prepare authentic punjabi red beans n rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Authentic Punjabi Red Beans N Rice Recipe
Authentic Punjabi Red Beans N Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Authentic Punjabi Red Beans N Rice is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can have authentic punjabi red beans n rice using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Punjabi Red Beans N Rice:
- Get 2 Cup Red beans/ kidney beans/Rajma
- Prepare 3-4 mediumTomatoes (Pureed)
- Prepare 1 tsp ger minced
- Get 4 cloves Garlic crushed/finely chopped
- Get 2 Onion medium size,chopped finely
- Take 3 tablespoon oil
- Get 1/2 tsp turmeric powder
- Make ready 1.5 tsp Kashmiri Red chilli powder
- Take 1 pinch asfeotida
- Prepare 1/2 tsp garam masala(optional)
- Take to taste Salt
- Get Fresh Chopped Cilantro to Garnish
Instructions to make Authentic Punjabi Red Beans N Rice:
- Wash and Soak Beans for 8 hours.
- In the Pressure Cooker add oil,hing chopped onions. Saute till pinkish brown.Add ger and garlic.Keep stirring.
- Add Tomato Puree and let it cook till the oil start seperating from masala.
- Add chilli powder,Salt turmeric powder and garam masala.
- The bright red oil will separate. Add Red beans to it.Add 3 cup water.
- Keep at high for a whistle and them on medium/low flame for 20 minutes.
- Open the lid of Pressure Cooker. - *With the help of laddle mash a table spoon of Rajma.This will thicken the gravy.
- With Open lid,let it simmer for 5 minutes at low flame.
- Red Beans are Ready,Garnish with fresh coriander leaves and serve with Jeera Rice/Steam Rice.
So that’s going to wrap this up with this special dish authentic punjabi red beans n rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
