Lamb stew
Lamb stew

Hello, I’m Kate. Today, I will show you a way to prepare lamb stew recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lamb stew Recipe

Lamb stew is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Lamb stew is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamb stew using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lamb stew:

  1. Take 1 kg Lamb stew
  2. Prepare 1 cup left over cooked seasonal vegetables
  3. Make ready 1 chicken stock cube
  4. Get 1 TSP BBQ
  5. Make ready 1 TSP lamb spice
  6. Get 1 TSP shisanyama spice
  7. Make ready 1 TSP paprika
  8. Take 1 TSP rajah mild
  9. Take 1 TSP chicken spice
  10. Make ready 2 TBS tomato and vegetables soup
  11. Take 1 onion chopped
  12. Take 1 TSP garlic and ger paste
  13. Make ready 2 TBS minestrone soup
  14. Get 2 TBS canola oil
  15. Take 1 cup water

Steps to make Lamb stew:

  1. Pour canola oil on pot and sauté onion, garlic and ger paste. Then add the lamb stew and add 1/2 cup of water let it cook slowly
  2. Then add the spice paprika, rajah, lamb spice, chicken spice, shisanyama spice and BBQ then stir and continue to cook the lamb stew
  3. Let it cook and let it fry little it bit and the smell it nice now and the meat is cooked cause some pieces are falling of the bones the add the leftover seasonal vegetables.
  4. Then stir again and in the have a cup of water left the mix’s your soups tomato and minestrone soups
  5. Then pour soups over the lamb stew the lower the heat of the stove and let the gravy on the meat to thickens then your stew it’s now cooked can be served with a meal. Bon appetit

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