Hi, I’m Laura. Today, I will show you a way to make sweet and spicy chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet and Spicy Chicken Enchiladas Recipe
Sweet and Spicy Chicken Enchiladas is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet and Spicy Chicken Enchiladas is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook sweet and spicy chicken enchiladas using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Spicy Chicken Enchiladas:
- Make ready 2 whole wheat tortillas
- Make ready 4 oz chicken breast
- Get 1/3 cup shredded cheddar cheese
- Get 1/3 cup pineapple
- Get 1/4 cup red pepper
- Make ready 1/4 cup green pepper
- Get 1/4 cup onion
- Take 1 slice pepperjack cheese
- Prepare 3 tbsp Carribean-Jerk sauce
- Get 2 tbsp fat free ranch
- Get 1/4 tsp ground black pepper
- Make ready 1/4 tsp ground cumin
- Make ready 1/4 tsp garlic salt
Steps to make Sweet and Spicy Chicken Enchiladas:
- Preheat oven to 375°F. Bring frying pan to medium heat.
- Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F.
- Wash all veggies. Dice and combine in mixing bowl with pineapple.
- In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together.
- When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch.
- In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese.
- Cover with aluminum foil and cook for 25 minutes.
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