Hi, I am Jane. Today, I will show you a way to prepare gluten free loaf recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free loaf Recipe
Gluten free loaf is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Gluten free loaf is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have gluten free loaf using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten free loaf:
- Take 2 tbsp sfaid makaie ka ata
- Make ready 2 tbsp chawal ka ata
- Prepare 1 tbsp jawar ka ata
- Get 2 tbsp basan
- Take 1 tsp oil
Steps to make Gluten free loaf:
- Tmam chezo ko mix krry or pani se gondh le or paira bana le
- Phr butter paper p hath se roti ko bara krry
- Tavy ko gram krey uspe roti ko dal de
- Roti ko butter paper ke sat uta ke he dalni hai wrna tot jaie ge
- Ak side sekhy phr dusri side gram roti ready hai
So that’s going to wrap this up with this distinctive dish gluten free loaf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
