Hi, I am Laura. Today, I will show you a way to prepare desi ghee besan ladoos recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Desi Ghee Besan Ladoos Recipe
Desi Ghee Besan Ladoos is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Desi Ghee Besan Ladoos is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook desi ghee besan ladoos using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Desi Ghee Besan Ladoos:
- Take 1 cup besan
- Take 1/2 cup powdered sugar
- Get 2 tsp semolina, optional
- Take 2/3 cup desi ghee
- Take 1 tsp cardamom powder
- Prepare 1 tbsp crushed pistachios, for garnish
Steps to make Desi Ghee Besan Ladoos:
- Add desi ghee in a pan and melt. Roast some sooji till light brown and then add besan.
- Stirring continuously, roast bean.
- Remove the pan from heat and let it cool a little for 5 mins.
- Once the mixture is not very hot, add the powdered sugar and cardamom powder. Mix well.
- Make small or medium-sized balls with the mixture, garnish with pistachios and serve.
- NOTE: I like the ladoos a little moist and hence, I add 2/3 cup of ghee. You can prepare with 1/2 cup as well. - + Don’t add sugar to a very hot besan mixture, as the sugar would dissolve, giving the mixture an undesirable texture. - + Semolina(suji) is completely optional. It just adds some more texture in the ladoos.
So that’s going to wrap it up with this distinctive dish desi ghee besan ladoos recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
