Hi, I’m Joana. Today, I’m gonna show you how to prepare vickys fried potato and green beans, gf df ef sf nf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Fried Potato and Green Beans, GF DF EF SF NF Recipe
Vickys Fried Potato and Green Beans, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vickys Fried Potato and Green Beans, GF DF EF SF NF is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vickys fried potato and green beans, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Fried Potato and Green Beans, GF DF EF SF NF:
- Prepare 450 g (1 pound) trimmed green beans
- Make ready 450 g (1 pound) potatoes, cubed
- Take 2 tbsp olive oil
- Make ready 1 tsp dried basil
- Make ready 1 tsp dried oregano
- Get 1/2 tsp garlic powder
- Get 1 tbsp sunflower spread / butter
- Take to taste Salt pepper
Steps to make Vickys Fried Potato and Green Beans, GF DF EF SF NF:
- Boil a large pan of lightly salted water and add the beans. Cook for 4 minutes then drain them and plunge them into a bowl of cold water to stop the cooking process
- Meanwhile, put the cubed potatoes, olive oil, basil, oregano and garlic powder in a large Ziploc bag and shake to coat
- Heat a frying pan over a medium high heat and add the potatoes. Cook until they’re starting to brown, around 3 minutes, stirring occasionally
- Lower the heat to medium low as to not burn them before they’re cooked through. Keep stirring occasionally. Cook until golden brown and tender, around 8 - 10 more minutes
- Add the drained green beans, butter and some salt pepper to taste. Cook for 3 - 5 minutes just to warm the beans through
- If you like your beans a bit more tender, add them to the skillet with the potatoes earlier in the cooking process
- Serve with anything you like!
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