Hello, I’m Elise. Today, I’m gonna show you how to make pineapple jicama recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple jicama Recipe
Pineapple jicama is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pineapple jicama is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook pineapple jicama using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple jicama:
- Get 1 bunch cilantro
- Take 1 small onion
- Get 1 Pineapple
- Make ready 2 jicama
- Get 1 red pepper
- Take 1 cup lemon juice
- Get 1 1/2 cup olive oil
- Get 1 dash salt
- Get 1 dash pepper
- Prepare 1 tbsp garlic
Instructions to make Pineapple jicama:
- dice pineapple, jicama red pepper
- chop cilantro garlic
- combine lemon juice, oil, salt, pepper garlic let it sit for 5 minutes so the garlic dont taste so raw. then mix pineapple and jicama cover and refrigerate for 30 minutes. While it sit in the fridge is marinating all the ingredients.
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