Hi, I’m Elise. Today, I’m gonna show you how to prepare salsa verde chicken enchiladas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salsa Verde chicken enchiladas Recipe
Salsa Verde chicken enchiladas is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salsa Verde chicken enchiladas is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook salsa verde chicken enchiladas using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Salsa Verde chicken enchiladas:
- Make ready 1 cup reduced fat four cheese mexican blend
- Make ready 1 cup light sour cream
- Get 5 large whole wheat tortillas
- Make ready 2 cup salsa verde (green chili)
- Take 1 lb cooked and shredded chicken
- Take 2 tsp minced garlic
- Prepare 2 tsp olive oil
- Prepare 8 oz cream cheese (optional but so good)
Steps to make Salsa Verde chicken enchiladas:
- Cook the chicken
- Preheat oven to 350.
- When chicken is almost done cooking; heat minced garlic in olive oil for 30 seconds.
- Add salsa Verde to the garlic and let heat all the way through.
- Add half cup of sour cream and half cup of cheese to the salsa Verde. Stir and turn down to low heat.
- Add cream cheese and break up clumps
- Finish cooking chicken. Shred with two forks.
- Add shredded chicken to salsa Verde mix.
- Put half cup of chicken salsa Verde mix in the bottom of the baking dish.
- Add half cup of chicken mixture to 5 tortillas with the seams down. Use the other half cup of the sour cream and half cup of cheese to spread on top of the enchiladas.
- Bake for 20 min
So that is going to wrap this up for this distinctive dish salsa verde chicken enchiladas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
