Hi, I’m Joana. Today, we’re going to make simple nikujaga (beef stew) in slow cooker recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Nikujaga (Beef Stew) in Slow Cooker Recipe
Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Simple Nikujaga (Beef Stew) in Slow Cooker is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Make ready 750 ml water
- Prepare 1 tsp dashi no moto
- Get 3 tbsp shoyu
- Prepare 3 tbsp sugar
- Prepare 2 carrots, peeled and chopped to your preference
- Prepare 250 gr beef, cut to bite-sized pieces (I used cube roll)
- Get 1 pack shirataki noodles
Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
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