Hi, I’m Elise. Today, I will show you a way to prepare vanilla sponge cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla sponge cake Recipe
Vanilla sponge cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vanilla sponge cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vanilla sponge cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vanilla sponge cake:
- Make ready 2 1/2 cups all purpose flour or 318g
- Make ready 1 tbsp baking powder
- Make ready 1/2 tsp salt
- Take 1 cup unsalted butter or margarine softened at room temperature
- Get 3/4 cup granulated sugar
- Get 4 large eggs
- Get 4 tsp vanilla essence
- Get 1 cup butter milk(mix milk n lemon juice n let it rest for 5mins
- Prepare NOTE:You can add raisins or sultanas if you wish so
Instructions to make Vanilla sponge cake:
- In bowl whisk butter n sugar until it turns colour and becomes fluffy
- Add your eggs one by one as you continue mixing.Then add vanilla essence
- Mix flour,salt n baking powder (dry ingredients)in a bowl.
- Start adding your dry ingredients as you alternate with buttermilk slowly by slowly until it is well incorporated
- Prepare your baking tin as you preheat your oven at 160⁰c for 20mins
- Pour your batter into your prepared baking tin.Sprinkle raisins on top(optional)
- Bake your batter at 160⁰c for 45 -50mins or until its ready when you insert a fork or knife or skewer and it comes out clean.
- Enjoy with juice or tea.
So that is going to wrap this up with this distinctive dish vanilla sponge cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
